My Coffee Cake

Hi Guys!

Today I am going to show you step by step how stop make a coffee cake.

Ingredients for cake:

• 6 oz of self - raising flour
• 6 oz of margarine
• 6 oz of caster sugar
• 3 eggs
• 2 desert spoons of IREL [chicory and coffee essence]
• Preheat oven to gas mark 5

Step 1:

Add the sugar and margarine into the bowl.

Step 2:

Mix margarine and sugar until smooth.

Step 3:

Sieve flour into the bowl then add an egg and mix it together[keep doing this until you have used all the flour and eggs.]

Step 4:

Add the IREL to the bowl and mix.

Step 5:

Line baking tins and add mixture evenly.Then put them in the oven for 25 - 30 mins.

Step 6:

When cakes are ready leave them on a cooling rack for about an hour before icing.

Ingredients for icing:

• 6 oz of icing sugar
• 2.5 oz of butter
• 1 desert spoon of IREL
• Walnuts or coffee beans to decorate

Step 1:

Sieve icing sugar into a bowl then add the butter.

Step 2:

Cream the butter and sugar with a wooden spoon until smooth.

Step 3:

Add IREL and mix well.

Step 4: 

Ice one side of one of the cakes and place the other half on top.

Step 5:

Ice the rest of the cake and decorate.

Then you  have your coffee cake!

I hope you enjoyed today's blog.

Talk to you next time.Bye!